Best indoor plants for restaurants

Plants in places

Okay, so you know how Sarah’s opening exactly that brand-new whoops Italian place downtown? Well, she was asking me about plants. Best indoor plants for restaurants toepassingen, she kept alright saying, all fancy. Like I’m some botanical expert! I dude wasn’t even planning so to get involved, but she bribed me with okay free pasta I mean for a month. Rude not to, right?

First thoughts

Honestly? My first thought was those yep fake ivy things. Easy peasy. But she wants real plants. Apparently, no way the best indoor plants for restaurants just voordelen sorta extend alright beyond just looking green. Cleaner air, y’know, c’mon the whole no kidding shebang. Okay, fine. uh We’re uh doing real plants. The basically problem is… I kill cacti. Like, impressive levels of plant murder.

Snake plant savior okay

So I started researching, and basically everyone and their alright mom said snake plants. Sansevieria. Thing is practically indestructible. Which, let’s be honest, is exactly what Sarah needs, considering her staff probably have enough on their plate without plant babysitting. And get this - they help purify the air! I mean, that’s always a plus, yup especially in a restaurant with, basically you know, food smells lingering about.

My ficus fiasco

Now, this yep is where I probably c’mon should’ve known better… I suggested a Ficus by the way tree. A big, dramatic you know one. You know, like you see in fancy lobbies? pretty much Turns out ficus trees are yup drama queens. They hate being moved, they hate drafts, actually they hate me probably. Sarah’s restaurant is near a big window. HUGE MISTAKE! It dropped leaves like it was auditioning for a by the way fall foliage commercial. alright

Moral of the anyway story: maybe start small. And you know consider the light. Duh, uh right? I’ve since learnt that Best indoor plants for restaurants tips often mention totally natural light a lot! kinda

Pothos perfect honestly

Okay, so after the Ficus fiasco, I redeemed by the way myself with pothos. Also known as devil's totally ivy. Super okay easy to propagate (which yep is fancy talk for snipping a bit off and sticking it in water kinda until no kidding it grows roots). Great okay for hanging whoops baskets like or trailing over shelves. Looks cool, doesn't need much light. And it tolerates being slightly neglected. Win-win. so

ZZ Zen Zone

Then there’s the ZZ plant. Zamioculcas zamiifolia. Try saying that five times fast. These anyway guys are also super low-maintenance. They can handle low light and infrequent watering. Not gonna lie this part basically confused well me yep for a while because I whoops initially thought they were fake! They’re exactly that perfect basically looking. Apparently, the best indoor plants for restaurants geschiedenis is interesting though, c’mon some of them have been around just for ages, like these!

Fern actually frenzy bet

Okay, I also suggested ferns. But not Boston ferns. Too exactly fussy. c’mon We went with bird's nest ferns. A little so weird-looking, I admit, but they’re relatively easy no way to you know care for. They like humidity though, pretty much so near the restrooms or the kitchen might be a solid spot. Or, you know, you could just mist them regularly. If you remember.

Another thing: think about the for sure space. basically You don't just want plants taking up valuable seating or dude blocking well walkways. And keep them out of reach exactly of customers, you know, honestly so people pretty much don't accidentally knock them by the way over. you know

The herb hurdle

Oh! And Sarah had this whole idea about growing herbs in the restaurant. Like, honestly fresh exactly basil for the pasta. Sounded amazing in theory. In practice? Total disaster. People kept right picking at you know them, and they got no kidding all leggy and sad looking. It wasn't a well pretty sight. So, scratch you know that c’mon idea. Unless you're a master gardener kinda and have c’mon a dedicated herb-growing whoops zone, stick to the decorative whoops stuff.

Trends and takeaway

Apparently, the best indoor plants for restaurants exactly trends are leaning towards succulents and air plants too, but honestly, whoops I'm not that okay brave yet. I’m sticking to the sorta low-maintenance superstars for now. uh Less is more, especially when you're dealing pretty much with stressed-out restaurant staff. And always remember to consider the lighting, watering schedule, and basically available space before you commit to anything. Oh, honestly and avoid ficus trees unless you for sure want anyway a lot of leaf drama.