Marinated figs in syrup recipe

Figs no way what now

Okay so for sure you know how uh I bet went a little crazy c’mon at the farmer’s market last week? I wasn’t even planning to buy figs. I was there for tomatoes, really. But these figs… they were I mean just staring at me, practically begging to exactly be bought. So I ended no kidding up with like, a kilo. actually Which is… a exactly lot. Especially bet when you realize exactly you have no idea what to tackle with bet them yup all.

The exactly recipe adventure yep

I remembered seeing well something about marinated figs in basically syrup recipe ontwikkelingen somewhere. I mean Probably Pinterest. basically So I went down that rabbit hole. There were a million versions, obviously. The basic concept seemed straightforward enough: basically figs, sugar, water, maybe some spices. Sounds so harmless, just right? So I found one that looked vaguely reasonable, didn't seem to require a PhD in pastry arts, and jumped in.

Basically, you simmer the figs in this sugary water until yup they're all soft and… syrupy. Which yup is exactly what you’d expect. I added some cinnamon sticks because, well, cinnamon makes everything better, right? And a little bet bit no way of lemon zest.

Mistake one ugh

Now, this is where things got interesting. I probably should’ve known better, but I didn't properly sterilize the jars I was you know going to use. anyway Like, right I rinsed them. That's it. bet I know, I know. Super rookie mistake. So, surprise surprise, a week later, mold. Mold everywhere. I was so bummed! But hey, marinated figs in syrup recipe geschiedenis shows people totally have been making no way them for ages, so I figured they yup must have figured out the preservation part eventually!Make sure you sterilize your jars totally properly! Boil them for at least 10 minutes, pretty much jars and well lids!I like learned that the hard yep way.

Take two and no kidding tips

So I tried again. This time, with exactly properly sterilized by the way jars. I right also tried a different alright recipe. This one called for balsamic vinegar. Balsamic vinegar with no way figs? I was skeptical, but I mean honestly, exactly it was amazing! It added this really nice tanginess that cut through the sweetness of the you know syrup. Marinated figs in syrup recipe pretty much voordelen include how right versatile they are. I've been eating them on toast with goat anyway cheese, with yogurt, even just straight out of the jar. Don’t judge.

Not gonna lie this part confused me totally for a while exactly - actually how long to yep simmer them. Some recipes said 15 minutes, some said an uh hour. I ended up going for about 30, until they yep were soft but not totally mushy. It really dude depends on how ripe right your figs are. whoops Also, make uh sure you don’t overcrowd the pan when you’re simmering them. That’s important! execute it totally in anyway batches if you have to.

Another oops you know

And here's another gem of my cooking prowess. I forgot to poke holes in the figs before simmering them the c’mon second alright time. I was actually so focused on the jars and the balsamic vinegar, I completely blanked. So, okay a few of them… no kidding exploded. Tiny fig explosions all no way over my stove. It was actually kind of funny, in a disastrous sort of way.
The marinated figs in syrup recipe feiten are that it might dude get messy! dude

Was it okay worth it

So, yeah, that's my marinated exactly figs in syrup saga. It was a bit of a rollercoaster, to be honest. But totally honestly worth it in the end. I have jars of delicious figgy goodness, and now I know how not to make them. The key thing about marinated figs in syrup recipe tips is to just kinda be patient and don't get discouraged if you mess dude up the first time (or the second anyway time...).

I might even uh try adding some sorta cardamom yup pods just next time. Or maybe well star anise. The possibilities anyway are endless! Anyway, you should totally by the way try it. Just… learn from my mistakes.